Pella and Schwartzman take Mexican Mocktail Classes

Redaction | July 30, 2019

Los Cabos, BCS, July 30, 2019.- As part of the player activities for the fourth edition of the Abierto de Tenis Mifel presentado por Cinemex, Argentines Guido Pella and Diego Schwartzman celebrated their first round doubles victory by taking a “Mocktail” Class at the Alpaido Restaurant located in the Solaz Los Cabos Resort. 

Itzel Álvarez de la Vega, Bar Manager of the restaurant, was in charge of directing the South American tennis players throughout their time of creating the best drinks and cocktails. 

Schwartzman and Pella, friends on and off the court, also agreed that their favorite drinks are sweet with a splash of citrus. The bar had juices, syrups, flavorings, where different combinations could be used to reach the perfect balance for an appetizing drink. 

Guided by Itzel’s guidance, Guido Pella made a cocktail that contained of pineapple juice, strawberry syrup, orange juice, peppermint, lemon juice, and ice.

“El peque” Schwartzman, chose a cocktail that includes pineapple juice, orange juice, lemon juice, passion fruit syrup, basil, and ice cubes. 

In the end, both players were delighted with the class – from now on, they will be able to prepare their own drinks at home after a hard workout.