Los Cabos August 2nd, 2022.- The MIfel Tennis Open is not only about tennis. In addition to the quality that is experienced on the court of the 6th edition, the Tournament seeks that the ATP 250 attendees enjoy different experiences that surround the white sport. Among the main purposes of celebration in the new Cabo Sports Complex, was the firm conviction to offer a delight to the palate with an exclusive selection of gourmet restaurants featured in the destination of Los Cabos.
Healthy food amidst a diverse gastronomic offer for all tastes, starting the tour with Madre Pizza, which features organic and regional food with vegan pizza, kombucha and homemade bread. A kind of organic fast food is how it´s been described as huge success in the first days of the ATC. Along the same lines is Bito’s restaurant, which boasts it´s pork belly panini as its main course, with a pasta and pizza version.
La Carreta Cabo bursts into the food court with typical Oaxacan cuisine. The restaurant was founded 44 years ago and now stationed in Los Cabos for about seven years, offering traditional and vegetarian tlayudas and even Oaxacan chocolate icecream. The traditional tiliche was an extra attraction during the gastronomic tour offered to the media.
On the other hand, there is Arts and Sushi, with the freshest of the Sea of Cortez thanks to the work of local fishermen. The main delighs they have been boasting for 20 years is the serrano sashimi and the chef´s roll, while in the same line in seafood quality is the diversity of. El Marinero Borracho, with its breaded Chinese taco and the main star of the bar, the pesto ceviche tostada with everything and it´s secret ingredients.
The sweet side of the Mifel Tennis Open is at The Ledge. We close with a flourish that being the bread used for a spectacular french toast that by word of mouth has gained national recognition of the attendees. Even the players have heard about it and therefore the Argentinean Thomas Etcheverry and the doubler Max Schnur faced each other in the kitchen to see who could delight us with their best version of the mythical dish. In the end the jury decided that Thomas’ preparation tasted better.
“Los Cabos and the tournament I´m loving it. The truth from the first moment I arrived, while getting off the plane I said how nice to play in this heat, I like the sea. Being here with you in this privileged place, the main stadium, the food and the joy of the Mexican people. I see myself here every year,” he commented after his culinary victory
The accreditation of national and international media must be carried out through the website
starting July 5ht until the 26th 2022. Under no circumstances media applications will be received
after the mentioned date, no exceptions allowed.
All aplications for national and international media must meet the following requirements by Mextenis:
Once you have pre-registered online, you will receive an email confirmation with the information (address, schedules & days) and any other information to collect your accreditation. You must present an official identification (ID) (Passport, Driver´s licence, other) to pick up.
Any websites associated with any other print media, television or radio that had previously requested an accreditation, may be approved as long as they meet the necessary requirements.
A maximum of one (1) web journalist without a photographer may be accredited. The website (imagenshop.com) will be avialable, where you may have access to download any graphic and audiovisual content, during and after the event. This material can be downloaded for free and will be available for all.
The applicant must present the last 2 years of audited traffic data (identified as unique IP addresses per year).
Only one (1) reporter will be credited.
All television networks that wish to be credited must follow these rules:
Only (1) reporter and (1) photographer will be credited.
Only (1)reporter and (1) photographer will be credited.
Once your registration is successfully completed, you will receive a confirmation email statting that all the aplication and data was correctly collected and is on the approval process.
Each application is managed personally, so there is no estimated time for the response to each of them.
If your application is approved, you will receive an email with a PRE-REGISTRATION CODE (this code is personal and non-transferable), it has a particular access and must match with the name of the application.
This code must be entered into the link that you will receive with your confirmation email to be able to finish the registration process and thus receive your letter of approved accreditation, indicating the date, place and schedule in which you will have to collect your accreditation.
Accreditations will not be delivered outside the indicated date. You must be on time. A strict control is taking place.
The Press Room will be operating from Saturday, July 30th from 11:00 a.m. until August 6th, (90
minutes after the closure of the event).
Inside the press room, the jackets /vests for photographers and Cameramen or crew will be given away.
There will be a website available (www.abiertoloscabos.com) for both credited media as non-credited to be able to download content, graphic and audiovisual material before, during and after the event. All available material will be free for all media.